COMO HACER LA MEJOR NATA VENEZOLANA CON SOLO 2 INGREDIENTES PASO A PASO #lacocinadenelsinparra

WHAT IS VENEZUELAN NATA? If you're not familiar, "Nata" is what we call a spread made from raw cow's milk. It's salty and a little sour, and super creamy. In Venezuela, we serve Nata with arepas, cachapas (corn pancakes), and casabe (cassava bread). This delicious spread is an essential element of a traditional Venezuelan breakfast, which consists of arepas, caraotas negras (black beans), perico (Venezuelan scrambled eggs), grated white cheese, and, of course, NATA. WHAT IS VENEZUELAN CREAM? If you don't know, "Nata" is what we call a spread made from raw cow's milk. It's salty, a little sour, and super creamy. In Venezuela, we serve Nata with arepas, cachapas (milho pancakes) and casabe (cassava bread). This delicious cream is an essential element in a traditional Venezuelan manhã coffee, which includes arepas, feijão preto (feijão preto), perico (ovos mexidos from Venezuela), grated white queijo and, of course, CREAM. *SUBSCRIBE TO THE CHANNEL:    / @nelsinparra   *CHANNEL FACEBOOK:   / cocinadenelsin   *  / nelsinkp   *  / nelsinkp   #lacocinadenelsinparra *BLOGSPOT: http://elloscocinanyotambien.blogspot...   / _saved