Traditional English GALA PIE

This pie was once called a Veal & Ham Pie but as Veal fell out of favour a few years ago, the Gala Pie was developed using Pork as a filling. INGREDIENTS For the Pastry 500g Strong White Bread Flour 200g Lard (NO Substitute) 185g Cold Water 6g Salt For the Filling 1kg Minced Pork (I use Belly Pork with skin removed) 100g Dry Bread crumbs 36g Pork Pie Seasoning (See link to seasoning recipe below, or purchase some from my website Shop) Hard Boiled Eggs For the Gel 250ml of chicken stock 3 sheets of gelatin Link to Seasoning Recipe: https://mr-pauls-pantry.com/real-pork... Link to Purchase Pork Pie Seasoning: https://mr-pauls-pantry.com/mr-pauls-... --------------------------------------------------------------------------------------------------- If you would like to support my work, use either of these two links: My Patreon Page:   / mr_pauls_pantry   My PayPal Donate Page: https://mr-pauls-pantry.com/donations/ __________________________________________________________ My Website https://mr-pauls-pantry.com/ My Facebook Page   / mrpaulspantry