This Homemade Street Style Paneer Kathi Roll |Tastes Better Than Your Favorite Roll Shop!

Love street food but want a hygienic homemade version? This Street Style Paneer Kathi Roll is the perfect recipe for you! In this video, you'll learn not just one but three amazing recipes—soft and flaky Lachha Paratha, flavorful Paneer Masala Filling, and a delicious Paneer Kathi Roll wrapped together with mint chutney, onions, lemon, and sauce. The secret lies in the soft dough, perfectly marinated paneer, and high-flame cooking that gives the filling a rich street-style flavor without making it dry. Every bite is loaded with juicy paneer, crunchy vegetables, creamy chutney, and buttery lachha paratha. Perfect for lunch, dinner, evening snacks, parties, picnics, kids' tiffin, weekend treats, or whenever you're craving restaurant-style street food at home. ✨ Don't forget to Like, Share & Subscribe to Awanti's Kitchen – Where Every Dish Tells a Story! 🧂Ingredients ❇️Dough 1 cup All-purpose flour (Maida) ¼ cup Wheat flour ½ tsp Salt ½ tsp Sugar ½ tsp Baking powder Milk (as required) Little water (if needed) Oil Butter ❇️Paneer Marinade 400 g Paneer 4 tbsp Curd ¼ tsp Turmeric 1 tsp Kashmiri Red Chilli Powder 1 tsp Coriander Powder ½ tsp Garam Masala ½ tsp Cumin Powder 1 tsp Kasuri Methi ½ tsp Chaat Masala Salt ❇️Filling Mustard Oil Garlic Green Chillies Onion Red, Green & Yellow Capsicum Mint Chutney Tomato Ketchup Lemon Juice 👩‍🍳Recipe (Step by Step) 🟢Step 1 – Prepare the Dough Mix maida, wheat flour, salt, sugar and baking powder. Add milk gradually and knead into a soft dough. Add a little oil and knead again. Rest for 10–15 minutes. 💢Tip: Soft dough makes soft lachha parathas. 🟢Step 2 – Marinate Paneer Mix curd with turmeric, Kashmiri chilli powder, coriander powder, cumin powder, garam masala, kasuri methi, chaat masala and salt. Coat paneer cubes gently. Rest for 10 minutes. 💢Tip: Use large paneer cubes so they don't break. 🟢Step 3 – Prepare Filling Heat mustard oil. Saute garlic and green chillies. Add onions and capsicum. Cook for 1 minute. Add marinated paneer. Cook on high flame until the marinade thickens. 💢Tip: High flame gives authentic street-style flavour. 🟢Step 4 – Make Lachha Paratha Divide dough into balls. Roll thin. Apply butter and sprinkle dry flour. Fold into layers. Roll into a spiral. Rest for 2–3 minutes. Roll again and cook with butter. 💢Tip: Cook on high heat for flaky layers. 🟢Step 5 – Assemble Kathi Roll Spread mint chutney. Add paneer filling. Add sliced onions. Add ketchup. Squeeze lemon juice. Roll tightly. Wrap in butter paper. Fresh lemon juice gives the authentic street-style taste. #PaneerKathiRoll #KathiRoll #PaneerRoll #LachhaParatha #StreetFood #IndianStreetFood #PaneerRecipe #VegRoll #HomemadeRecipe #EasyRecipe #QuickSnack #LunchRecipe #DinnerIdeas #IndianFood #Foodie #StreetStyle #घरकीरेसिपी #पनीरकाठीरोल #लच्छापराठा #AwantisKitchen Paneer Kathi Roll, Street Style Paneer Roll, Paneer Roll Recipe, Homemade Kathi Roll, Veg Kathi Roll, Lachha Paratha Recipe, Soft Lachha Paratha, Restaurant Style Paneer Roll, Indian Street Food Recipe, Easy Paneer Recipe, Paneer Wrap Recipe, Homemade Street Food, Evening Snack Recipe, Lunch Box Recipe, High Protein Paneer Recipe, Quick Dinner Recipe, Butter Lachha Paratha, Paneer Franki Recipe, Mint Chutney Roll, Awanti's Kitchen.