Mothers Special | How to make Crispy Crunchy Nun Bora | Cooking with my mother | Feeling Blessed…

If you have enjoyed this video Like, Comment and Share Ingredients list: 3 inch Ginger 3 Onions 3.5 cups Boiling Water Add above mixture to water Bring to boil and add 3.5 cups of ground rice flour Let the dough rest and cool down before rolling out and cutting the pastry. Deep fry in hot vegetable or sunflower oil until golden and crispy. enjoy! FOLLOW ME ON SOCIAL MEDIA: Instagram:   / latifs_insp.  . Facebook:   / latifs_inspired   Help to support the channel by joining the amazing community on Patreon:   / latifsinspired   Visit the restaurant: Latif's Indian , 12 Crewe Road, Alsager, Stoke-on-Trent ST7 2ES If you enjoy my recipe tutorials please make sure to send me more requests on what to make visit via my social media or comment. Thank you 👍