How to Make Biltong- Soaking/Marinating Wagyu Topside Beef- Part 2. Not Jerky
HELP SUPPORT THE CHANNEL- HIT SUBSCRIBE In this video i run through the process of soaking the topside beef in apple cider vinegar, red wine vinegar, worstershire sauce then coating the beef in spice, to enhance the flavours it goes in the fridge for 12hours then to be hung in the machine. Amazing recipe Playlist on how to make biltong- • How to make Biltong at home
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