How to make Biltong recipe | South African cured & dried beef | Traditional Biltong recipe |

Traditional homemade Biltong recipe. Marinated, seasoned with characteristic biltong spices and left to air dry for a few days in the crisp winter air. The only thing left to do is to slice and devour. Baie Lekker! Wolkberg Biltong Recipe (Small batch) ∙ 3-4 kg Beef/Game (Topside, silverside, rump, sirloin, or hump) Marinade (cure) for 24h ∙ Sea salt 2% of meat weight ∙ ½ cup brown sugar ∙ 1 cup Worcestershire sauce ∙ ½ cup brown vinegar Biltong Spice blend ∙ 2 tablespoons mixed peppercorns(black, white, and red) ∙ 1/3 cup whole coriander seeds ∙ 1½ tablespoons fine coriander ∙ ½ tablespoon fine cloves ∙ ½ tablespoon allspice Enjoy!☺ Thank you so much for watching our videos! Please remember to like and subscribe to help our channel grow. You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Art... Instagram:   / wolkbergartisans