Schnelles würzige Entenjus Rezept von Steffen Henssler

Henssler's quick and flavorful duck jus recipe - cook it yourself quickly and easily! Find more quick dishes and recipes with video instructions at ► https://bit.ly/3gmxDIz ------------------------------------- Need a new pot? Check out our kitchen utensils here 🍽️: https://bit.ly/37pdC4t ------------------------------------- Are you a hobby or professional cook? Delicious ingredients and gourmet foods are available here 🥫: https://bit.ly/3JpQjF9 ------------------------------------- Need some new cooking inspiration? Find quick and delicious recipes here 🤤: https://bit.ly/34SnGl2 ------------------------------------- Need some help with your cooking? Helpful tips can be found here 📚: https://bit.ly/3GMr1zu ------------------------------------- Here's how: Preheat the oven to 175°C (350°F) convection. Place the duck giblets on a baking sheet, season generously with salt, and roast in the oven for 45 minutes. Meanwhile, roughly chop the apple and sauté it in a hot pan with cooking oil for 10 minutes, along with the diced vegetables and 1-2 teaspoons of salt. Add peppercorns, cloves, and a bay leaf, then deglaze with port wine. Let the port wine reduce until the meat starts to brown again. Roast for another 3-5 minutes, then repeat the process twice more with red wine. Remove the pan from the heat and add the cranberries. Peel three strips of orange zest from the orange using a vegetable peeler and juice the orange. Add the juice and zest to the pan and top up with water. Add the roasted duck bones to the pot, including all the pan drippings and fat. Bring the sauce to a boil, then simmer over low heat for 6 hours. Afterward, strain the sauce and bones through a fine sieve into another pot, pressing the bones and vegetables with a ladle to extract all the liquid. Bring the sauce to a boil and season with salt. Mix cornstarch with cold water and use it to thicken the sauce. ------------------------------------- Shopping list: 1 kg duck giblets 300 g onions, roughly diced 1 carrot, roughly diced 1 stalk of celery, roughly diced 1 apple 1 tsp black peppercorns 1 bay leaf 2 cloves 100 ml red port wine 250 ml red wine 2 tbsp cranberries 1 orange 2.5 liters water 1-2 tbsp HSN cooking oil 2 tbsp cornstarch (mix 1 tbsp with approx. 6 tbsp water) Salt ------------------------------------- Want to hear about Henssler's quickest recipes? https://www.hensslers-schnelle-nummer... Even more quick and delicious recipes: https://www.hensslers-schnelle-nummer.de Instagram:   / steffen_henssler   Facebook:   / s.henssler   ------------------------------------- Quick Pasta Recipes: Pasta, Pasta with the quickest recipes from Henssler    • Schnelle Pasta-Rezepte 🍝   Quick Meat Dishes Quick recipes with the best meat prepared by Henssler    • Schnelle Fleischgerichte 🥩   Quick Salad Recipes: Delicious salad dishes from Henssler, quick and easy to make:    • Schnelle Salat-Rezepte 🥗   Quick Vegetarian Recipes: Vegetarian dishes from Henssler with practical tips:    • Schnelle Vegetarische Rezepte 🥑