【材料は2つだけ】豚バラ×漬物で作る！基本の豚しんこ＆絶品アレンジレシピ

Today, Aki says, "No one who knows me knows about pork shinko!" (lol) I'll show you how to make basic pork shinko. The only ingredients are pork belly and pickled Chinese cabbage. Our staff tried it, and were surprised at how easy it is yet so delicious! You'll also notice a difference in the depth of flavor of the Japanese-style cream stew we introduced as an adapted recipe, before and after adding pork shinko. Be sure to try our pork shinko and other recipe variations! ♪ Ingredients and recipes here --- ★Basic Pork Shinko [Ingredients] 2 bags of Chinese cabbage pickles 400g pork belly Perilla oil, to taste Chili pepper, to taste (You can also add chicken stock or soy sauce to taste.) [Recipe] 1. Discard the juice from the Chinese cabbage pickles and lightly squeeze them out. 2. Roughly cut the Chinese cabbage. 3. Squeeze thoroughly to remove excess water. 4. Cut the pork belly into pieces the same size as the Chinese cabbage. 5. Add perilla oil to a frying pan. 6. Fry the pork until crispy. 7. Add the chili pepper and mix with the pork. 8. Add the Chinese cabbage and continue frying. 9. Once the water has evaporated, it's ready! ★Pork Shinko Japanese-Style Cream Stew [Ingredients] 3 potatoes 2 king oyster mushrooms 1 bag shimeji mushrooms Olive oil (as needed) 20g butter Slight salt Slight pepper 1 tablespoon flour 400g oat milk (milk is also fine) 1 teaspoon white dashi (Optional: Add a little heavy cream at the end for a richer flavor!) [Recipe] 1. Peel the potatoes 2. Dice the potatoes 3. Finely chop the king oyster mushrooms and shimeji mushrooms 4. Add olive oil and half the butter to a pot and begin sautéing the potatoes 5. Once the potatoes are cooked through, add the mushrooms and continue sautéing 6. Cover and simmer over low heat for 3-4 minutes (watch carefully to make sure they don't burn). 7. Add salt, pepper, and flour, and mix well. 8. Add the oat milk and bring to a simmer. 9. Add the white dashi 10. Add the pork belly just before the milk boils. 11. Finally, add the remaining butter and it's done!