Traditional Bubur Cha-Cha recipe 摩摩喳喳，甜品 Sweet potatoes coconut milk dessert

Traditional Bubur Cha-Cha recipe ， 摩摩喳喳 Yields: 7– 8servings INGREDIENTS: 270g Orange sweet potato 橙色番薯 270g yellow sweet potato 黄色番薯 270g purple sweet potato 紫薯 300g yam (taro) 芋头 70g Sago 西米 100g black-eye beans, 眉豆 soaked at least for 1 hour 浸泡一小时 Tapioca flour jelly 薯粉: White and pink jelly 粉红色和白色 100g tapioca flour 木薯粉 70g (5tbsp+1 tsp) boiling water 沸水 Green jelly 绿色的薯粉块 50g tapioca flour 木薯粉 35g (2 and half Tbsp) boiling water 沸水 1 tsp homemade Pandan extract 斑斓精华 Coconut gravy 甜汤: 400 ml thick coconut milk 浓椰浆 1.5 liter of water 1.5毫升水 150g palm sugar (gula Melaka) 椰糖 60g sugar, or to taste 白糖 5 to 6 pandan leaves, washed and tied into a knod 斑斓叶 Salt to taste 盐 My Channel    / @yoonkitchen   Please leave a like Share and leave a comment Subscribe my channel for more videos and clicked the bell so you don't miss any of my videos. Thank you 你或许会喜欢我其它食谱： You may also like my other video: 贺年海参干贝鱼鳔鲍鱼煲Chinese New Year Sea cucumber, scallops,fish maw Braised Abalone pot    • 贺年海参干贝鱼鳔鲍鱼煲Chinese New Year Sea cucumber, ...   简单苹果沙拉酥脆虾球 Apple Crispy Shrimp salad    • Easy crispy shrimp salad 简单香脆沙拉虾球 How to m...   鱼翅 Imitation Shark fin soup 碗仔翅    • 鱼翅 Imitation Shark fin soup 碗仔翅 CNY recipe...