ÉPISODE 113 - LE SALMI DE COCHON MARRON AVEC CHRISTOPHER ET WESLEY

A meeting with Christopher de Ravel from Yemen Experience, who shared his passion for hunting with us. A true institution in Mauritius. What kind of hunt, you ask? Deer or wild boar...? In the end, we opted for wild boar! For the meal, Chef Wesley ITTOO from Le Chamarel restaurant took to the stoves... He prepared a wild boar salmi for us. A Mauritian-style delight! Between sharing our cultures and visions of a better future, our meeting with Gaël was a truly special moment. Follow Alice and Daniel on "Epicurien à Table" every Saturday starting at noon on Réunion La 1ère @reunionla1ere Replays: 📅 Sunday around 6:30 PM 📅 Wednesday around 1:30 PM 👉 In the meantime, watch our other episodes on our YouTube channel EAT MAGAZINE TV https://www.youtube.com/watch?v=BNKDL... 👉Don't forget to subscribe to our pages: Facebook: @eatmagazinetv8148   / eatmagazine974   Instagram:   / eat_magazine   Website: https://www.eat.re -- A pinch of skill, a few grams of #tradition, sprinkled with tips and advice. And the icing on the cake: discovering an island through its culinary expertise and local products. That's the recipe offered by EAT magazine. The EPICURIEN A TABLE magazine, as we envision it, is a sensory journey to the heart of Reunion Island. #reunion #tradition #localproduce #reunionisland #discovery #foryou