ÉPISODE 231 - LA PASSION DU FRUIT AVEC BERNARD ET SA FAMILLE

Hello everyone, This week, we're heading to La Ligne Paradis in the town of Saint Pierre to meet Bernard, his sugarcane fields, and his passion fruit... A necessary diversification, as recommended by his son, and one that's now proving its worth. We'll also discover a man deeply involved in his farming and a true leader. Bernard is also deeply rooted in Réunion traditions and the spirit of sharing. In the kitchen, his daughter Indhira has prepared a duck breast with passion fruit sauce... A beautiful recipe enhanced with mashed potatoes and a touch of love! Ready? Let's go! Don't miss this episode! Join Alice and Daniel on "Épicurien à Table" every Saturday starting at noon on your local channel, @Reunion La 1. Replays: 📅 Sunday around 6:40 PM 📅 Wednesday around 1:20 PM In the meantime, watch our other episodes on our YouTube channel: @epicurienatable974 👉 Don't forget to subscribe to our pages: Facebook: Épicurien À Table Instagram: Épicurien À Table