Kiełbasa Krakowska klasyka polskiego smaku!

KRAKOW SAUSAGE – HOW IS THE QUEEN OF POLISH COLD CUTS MADE? In this episode, we take you straight to our meat processing plant in Skrwilno, where we'll show you the entire production process of true Krakow sausage. From selecting the meat, through seasoning and preparing the filling, to smoking and the finished product that lands on your table. No hiding the process, no ready-made mixes, and no "market tricks." Only traditional butchering, experience, and the specific work we do every day 💪 If you're interested in: 👉 what the production of Krakowska sausage looks like from the inside 👉 what meat we use 👉 what professional smoking looks like 👉 behind the scenes of a family-owned butcher shop 👉 true traditional meat products — this episode is just for you 🔥 👇 Leave a comment: What meats would you like to see in future episodes? Maybe ham, bacon, kabanosy sausages, or home-made sausage? 📍 Żbikowscy Skrwilno 📍 Traditional meat products 📍 Family production and a passion for butchering 👍 Leave a like 🔔 Subscribe to the channel 📢 Share the video with your friends --------------------------------------------------------- Chapter List: 00:00 – Preview 01:12 – Selecting meat for Krakowska sausage 04:35 – Preparing and grading meat 08:10 – Seasoning the stuffing 12:48 – Stuffing the casings 17:26 – Shaping Krakowska sausage 22:05 – Smoking process 28:40 – Cooking the sausage 33:12 – Finished product and tasting 38:20 – Behind the scenes at the meat processing plant 42:15 – Conclusion Episode —------------------------------- COOPERATION / CONTACT 📩 Business contact: [email protected] —----------------------------- 📍 Our store and products: 🌐 https://sklepmiesny.com/ —----------------------------- You can also find us here: 🟣 Facebook:   / zbikowscyskrwilno   🟣 Instagram:   / zbikowscyskrwilno   🟣 TikTok:   / zbikowscyskrwilno   Enjoy your meal! Kaja and Łukasz #Krakow #sausage #cold cuts #butchering #curing #tradition #meatshop #żbikowscy #skrwilno #homemade