豚の角煮まんじゅう Kakuni Manjyu / Simmered Pork in a Fluffy Steamed Bun / Pork Belly Buns｜komugikodaisuki

Today's snack is a specialty of Nagasaki, 'Kakuni Manju'ヽ(=´▽`=)ﾉ I made it with reference to this recipe ♪ ↓ ☆ Kakuni →https://www.lettuceclub.net/recipe/di... ☆ Manju dough (hanamaki) →https://www.kyounoryouri.jp/recipe/19... Manju dough.I knead until I can make gluten like when making bread. Fermentation takes about 80 minutes at 30 ℃. ... [Confectionery tools used] Bread kneading machine (https://amzn.to/3er5SOp) Steamer (https://a.r10.to/hIjPwh) Panmat (https://amzn.to/2XFdCq1) Brush (https://amzn.to/2xuLgEi) Heat-resistant glass bowl 1.5L iwaki (https://amzn.to/2ZXMtAf) Heat-resistant glass bowl 2.5L PYREX (https://amzn.to/307DuMS) Silicon rubber spatula large (https://amzn.to/303tKmS) Mattopher x cotta Silpan (https://amzn.to/2Ibv1xO) Reusable oven sheet (https://amzn.to/2OcKqlz) Hand mixer (https://amzn.to/2IcNev7) ... ☆ I usually put the sweets I made on my blog. Https://komugiko-daisuki.com/ ☆ Instagram   / taira1103   ☆ Twitter   / taira1103   #角煮まんじゅう #PorkKakuni #Vlog #角煮 #バイノーラル #Binaural #ASMR #小麦粉だいすき #komugikodaisuki #ILoveFlour