水まんじゅう Mizu manju / Wagashi / Japanese sweets｜komugikodaisuki

I made Mizu manju for today's snack. Mizu manju is a Japanese sweet which is eaten during the summer and simply put is red bean paste inside clear jelly. (DMM英会話より引用) ☆Ingredients (Makes12-14) 50g Mizu Manjuu Powder 100g sugar 400g water 150-170g smooth sweet red bean paste(12g each per manjuu.) ・・・・・ The confectionery tools you use. Mizu Manjuu Powder ( https://a.r10.to/hzVShw ) water manjuu tray (https://a.r10.to/ha9hI5) Red bean paste ( https://a.r10.to/hz2Jl2 ) Dish (https://a.r10.to/hzWk5b) Cold Tea Glass (https://a.r10.to/hlvfu1) Folk (https://a.r10.to/hzqGMK) Enameled pots ( https://a.r10.to/hzZQau ) Silicone rubber spatula, large (https://amzn.to/303tKmS) ・・・・・ ☆blog https://komugiko-daisuki.com/ ☆Instagram   / taira1103   ☆Twitter   / taira1103   #水まんじゅう #MizuManju #和菓子 #Vlog #バイノーラル #Binaural #ASMR #小麦粉だいすき #komugikodaisuki