Nyonya Steam Otak otak 2 2020 #gingerlim

Products used in today's video 1. Fiskars Functional Form Scraper https://www.lazada.com.my/products/fi... 2. Fiskars Functional Form Non-scratch whisk https://www.lazada.com.my/products/fi... 3. Fiskars Royal 3-pc Knife Set https://www.lazada.com.my/products/fi... 4. Fiskars Classic Right-Handed General Purpose Scissors 21cm https://www.lazada.com.my/products/fi... Where to buy Fiskars https://www.lazada.com.my/shop/fiskar... 10 dried chilli deseeded (soak in hot water) 2 red chilli 2 cili padi (bird eye) 3 serai (sliced) 1 thumb kunyit (turmeric) 1 thumb lengkuas (galangal) 5 garlic 10 shallots 4 buah keras (candle nut) 1/4 thumb belacan (shrimp paste) Blend with water 2 eggs 3 daun kaduk (chopped thinly) 3 limau purut (kafir lime) 2 tbsp sugar Salt to taste 200g santan (coconut milk) 500g white fish (sliced) Marinate for 2 hours Leaf measurement 20 x 16 cm (8 x 6 inches) 18 x 6cm (7 x 2.5 inches) Burn leaf to soften Line banana leaf with daun kaduk before putting the fish filling. Tell us what you would like to cook next in the comment section Intro & Outro by Melissa Lim    / @melonzyy   Cooking by Lilian Lim Photos & food styling by Lilian Lim Music https://bensound.com Connect with us on Telegram t.me/ytgll