HOW TO MAKE HAW MOK PLA | Steamed Fish Curry | ห่อหมกปลา

Do you have left over red curry paste and not sure what to make with it? Thai Steamed Fish Curry would be great to make! It's called Haw Mok Pla ห่อหมกปลา and it's a curry custard made up of herbs and fish meat, steamed in a bowl made of fragrant banana leaves. It's fun to make and also delicious to eat with jasmine rice! 📸 INSTAGRAM: ThunThunChannel ○   / thunthunchannel   _______________________________________________________________ INGREDIENTS Fish Curry Red Curry Paste - 3.5 tbsp Egg - 2 eggs Fish Sauce - 3 tbsp (will vary depending on the saltiness of your curry paste) Sugar - 1/2 tbsp Kaffir Lime Leaves - 5 leaves sliced thinly Coconut Milk - 1/5 cup Fish (any mild tasting fish) - 20 oz (16oz blended into paste, 4 oz cut into chunks) Cabbage - 2 cups shredded (steamed) Thai Basil - 1 handful Red Chili - 5 chilis Thickened Coconut Milk Topping Coconut Milk - 1 cup Rice Flour - roughly 1 tbsp _______________________________________________________________ 🎬 OTHER VIDEOS TO WATCH ○ RED CURRY PASTE-    • How to make THAI RED CURRY PASTE from scra...   ○ CHICKEN SATAY |    • HOW TO MAKE CHICKEN SATAY & PEANUT SAUCE   🎵 WHERE I FIND MY MUSIC ○ hhttps://www.epidemicsound.com/referra... DISCLAIMER: Some links above are affiliate links. This means If you click the link and purchase something I may receive a small commission at no extra cost to you. This helps me to continue creating these videos - Thank you for supporting my channel! #ห่อหมกปลา #thaifood #fishcurry