酸甜微辣的娘惹阿扎鱼食谱 │ Nyonya Acar Fish (Acar Hu)

Acar Fish is a Nyonya dish that I like very much. Nyonya Acar Fish is sweet and sour, slightly spicy and very tasty. Today I used Yellowtail scad (commonly known as Ikan Selar Kuning ) to cook this dish, you can also use other small fish or fish meat instead, it is just as delicious! Nyonya Acar Fish (Acar Hu) Ingredients: 4 Yellowtail scad (commonly known as Ikan Selar Kuning) 2 tbsp turmeric powder 1 teaspoon salt **Mix and evenly, marinate for half an hour, then fry over medium heat until golden brown and crispy, pick up, drain off the oil, set aside Other ingredients: 100g ginger (shredded) 2 small pieces turmeric (sliced) 5-6 cloves garlic (sliced) 2 red chillies (cut into pieces) 3 green chillies (cut into half) seasoning: 4 tablespoons white rice vinegar 1 tsp salt 5 tsp sugar A little Asam Jawa paste (squeeze juice, set aside) Thank you 😊☺️😘😘 ► Facebook Page:   / shadajiekitchen   ► YouTube Page:    / @shadajie01