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#chocolatemaking #chocolatetempering #chocolate #bonbons #chocolateasmr Hello, I made apple brie cheese bonbons. If you want to try making it, the recipe is at the bottom. Thank you. 🍫 Check out the secret of easy chocolate tempering https://www.patreon.com/zinchoc/shop/... Zin choc CHOCOLATE TEMPERING MASTER For the essence of mastering chocolate tempering, check the link below. You don't need unnecessary clusters of information. Only essential tips for tempering chocolate in one PDF file. https://www.patreon.com/zinchoc/shop/... 🍫 Recipe [Moulding and capping] 70% dark couverture chocolate from Republica Del Cacao. [Apple Gel] 200g Apple juice 2.1g Agar powder 20g Sugar [Brie Cheese ganache] 65g Brie cheese 50g Thick cream 5g Glucose syrup 148g White chocolate (Callebaut 32% Velvet) Cacao butter powder 3g (Mycryo) Cinnamon powder 2g Thank you. Music track: Tell Me by Burgundy Source: https://freetouse.com/music Copyright Free Music for Videos Music track: Triumph by Burgundy Source: https://freetouse.com/music Free Background Music (No Copyright)