몰드초콜릿만들기 ㅣ초콜릿몰드 사용법 ㅣ실리콘몰드ㅣ딸기하트초콜릿 ㅣ노오븐 수제초콜렛만들기 ㅣ chocolate molding

How to Use a Chocolate Mold / Making Chocolate with a Silicone Mold / Strawberry Jam Chocolate Let's make strawberry ganache chocolate using a chocolate mold! I used strawberry jam, which is readily available, to create this spring-inspired chocolate. ^^ This video includes easy molding instructions that even beginners can use, so please enjoy the video until the end! Your subscriptions and likes are what keep the Renet Chocolate channel going ♡ _______________________________ Email: [email protected] Instagram:   / renetchocolate   ____________________ Recipe Dark couverture (or dark coating chocolate): 200g (for molding) Dark couverture (for ganache): 60g Whipping cream: 30g Strawberry jam: 30g