What shall we call it?

One subscriber mentioned this sandwich so I thought this give it a try - it’s bloody nice - a little like the Elvis burger mixing savoury, salt and sweetness fried off in an egg wash 👌🏻 Cooked in the large Trangia mess tin on the Trangia triangle 😊 I don’t know what to call it so let’s leave it up to you guys! 🤭 RIGHT ANSWERS ONLY 😆 #outdoorcooking #trangia #messtin #gooutside #sandwich #betteroutthanin