Swedish Meatballs on A Swedish ranger stove

I’m now converted back to mash and also cranberry sauce (thank you Sweden) 🥰 this was a great dish and made a heck of a lot food so ive halved the recipe to be suitable for 1-2 prople What’s in it? 250g lean steak mince 250g pork mince 30g breadcrumbs 1 tbsp Dijon mustard 1 tsp all spice Salt to taste Pepper to taste (aka loads) 30g single cream 15g milk Half an egg 🤪 250ml beef stock 200g double cream 2 tbsp cranberry sauce Serve with pickled cucumber and creamy mash (if you remember the extra milk and the potato masher) Enjoy Intro and outro music written, composed and recorded by the wonderful @N‪@NickyCayoMusic‬ Mentions: ​⁠ @J‪@JoonesAdventuresOutdoor‬ope i probounced your name correlcty bud. ​⁠ ‪@RedswedeOutdoors‬ hope i did this correctly 🤪 https://www.justgiving.com/page/walkc... donation page cor peaks hike next weekend ✌🏻🌲 #trangia #swedishmeatballs #meatballs #walkcookwalk #outdoorcooking #gooutside #rangerstove