萝卜糕不加一滴水，百分百成功，不黏牙不散开 How to make Turnip Cake / Radish Cake/Dim Sum without adding water

The radishes are rich in water content and very sweet this season. Today I will use it to make a radish/turnip cake . The homemade radish/turnip cake is very easy to make with serveral ingredients. Whether it’s steamed or fried, it’s really delicious. Homemade Chinese Sausage :    • 一日极速风干腊肠，味道比外面买的还好吃   Homemade Cured Pork ：   • 16小时超极速风干的【美味腊肉】不受季节天气影响，全年随时可做，无防腐无添加，制作简...   🍞INGREDIENTS ☘️ Turnip Cake Fresh radish (after peeling) 1.2kg Chinese preserved sausage 1-2pcs Dried shrimp 30g Dried mushroom 4pcs Salt for grated radish 2g Salt for shredded radish 1g Radish juice 350 Rice flour 160g Corn flour 40g ☘️Seasoning Salt 2g Sugar 8g Oyster sauce 2tbsp Abalone sauce 1tbsp Sesame oil 1tbsp White pepper powder ½ tbsp ☘️** Steam for 45-55 minutes ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️ ------------------------------------------------------------------------------------- Lisa’s Kitchen Facebook :   / lisaskitchenette   Lisa’s Kitchen Ins :   / lisaskitchen_sydney   ------------------------------------------------------------------------------------ 自己做的蘿卜糕，料非常地足，每一口都是蘿卜的味道，無論是蒸著吃，還是煎著吃， 都特別地美味。 合適的粉漿比例注定了這個蘿卜糕百分百會成功。 自制臘腸：   • 一日极速风干腊肠，味道比外面买的还好吃   自制臘肉：   • 16小时超极速风干的【美味腊肉】不受季节天气影响，全年随时可做，无防腐无添加，制作简...   #蘿卜糕 #turnipcake #dimsum #radishcake 🍞原料 ☘️ 蘿卜糕 新鮮白蘿卜（去皮後）1.2公斤 臘腸1-2根 蝦米30克 香菇 4朵 醃制蘿卜絲的鹽 2克 醃制蘿卜條的鹽 1克 所需蘿卜水 350克 粘米粉 160克 玉米淀粉40克 ☘️ 調味料 鹽2克 糖 8克 蚝油2湯匙 鮑魚汁 1湯匙 芝麻香油 1湯匙 白胡椒粉 ½ 茶匙 ☘️**中大火蒸45-55分鐘