Ficeler un rôti comme un Boucher ?! Tuto !

Today I'm teaching you how to tie a roast! A technique specific to butchers, it's something that, I find, is not documented enough! I hope this little tutorial will help you! Once you have acquired this knowledge, the possibilities are endless! 00:00 Introduction 01:25 Ingredients and Materials 02:32 Preparing the dough 07:10 Cooking the chicken livers 09:12 Preparing the meat 11:57 Mincing and Seasoning 16:11 Placing the dough in the mold 19:37 Placing the meat in the dough 23:08 Closing the pâté 24:57 Creating the chimneys 26:12 Decorating 27:26 Cooking 31:18 Chicken broth 31:28 Preparing the jelly 33:49 Placing the jelly 35:22 Beginning of the problems 39:44 Watch the video first before clicking here! Enjoy watching! Enjoy your meal! 🔔SUBSCRIBE FOR THE NEXT VIDEOS!🔔 To follow me on other networks and especially my short formats, it's here:   / bonnepitance     / bonne_pitance   Thanks to   / flemmeytb   for the thumbnail and the editing!