Don't buy bread anymore! The simplest and quickest whole wheat bread recipe!

So, the ingredients are: Fresh yeast + water, mix well. Add butter, whole wheat flour, and salt, mix until no dry flour remains. Let rest for 20 minutes (to hydrate). Knead into a smooth dough. First fermentation: approximately 90 minutes. Lightly press to deflate, let rest for 20 minutes. Roll out and shape into a long strip. Brush the surface with egg wash, coat with nut seeds (pumpkin seeds/flax seeds/sesame seeds). Second fermentation: approximately 90% full. Bake at 180℃ for 40 minutes. #bread #recipe #bakingathome