Quick No-Knead Bread in 2 Hours! Crispy Outside, Soft Inside

Choose automatic translation. It will work for you. Thank you for your reviews, shares, subscriptions, and likes. Delicious Recipes Fresh Yeast 8g Water 300ml Bread Flour 400g Salt 8g In a bowl, combine the fresh yeast and water, and stir well. Add the bread flour and salt, and mix with a mixer or spatula until no dry flour remains. Let the dough rest for 30 minutes to allow the flour to fully absorb the water. Wet your hands to prevent the dough from sticking. Stretch and fold the edges of the dough towards the center to gradually create tension. Lift the dough and gently pat it to make it more compact. Ferment in a warm environment for about 2 hours. The dough will have expanded in volume and formed a noticeable porous structure. If needed, you can also refrigerate it overnight for a cold fermentation. Remove the dough from the bowl with a spatula. Divide the dough into 6 equal portions. Gently shape each portion into a ball. Let rest for 20 minutes to relax the dough. Shape the dough again to create surface tension. Let the dough rise in a warm environment for 30–40 minutes. Preheat the oven simultaneously. Sprinkle a small amount of flour over the dough and spread it evenly. Place a bowl of hot water in the oven to generate steam. The steam will make the bread crust crispier. Bake in the oven at 230°C / 440°F for 25–30 minutes. #bread #recipe #baking