Receita: Cuca de Mel - Rio Grande Rural

For those accustomed to German cuca, let's learn the Italian version. We went to Linha São Miguel, in the interior of Farroupilha, to film with a direct descendant of the first Italian family to arrive in Rio Grande do Sul 150 years ago: the Sperafico family. Today's recipe is typical of Italian cuisine, a version of cuca with a honey filling. Mrs. Lourdes Sperafico, 81 years old, learned it from her grandmother Adélia. And now she teaches us this recipe that spans generations. And you, did you like the recipe? If you make it at home, send a photo or video here to Rio Grande Rural. If you have any questions, suggestions for stories or recipes, you can also send them to us! Access our WhatsApp number and send us a message! (51) 99640-5397. INFORMATION: Contact the Technical Support Center through the website www.emater.tche.br or visit the Emater/RS-Ascar office in your municipality. BROADCASTS: https://goo.gl/ZFT6yK To find the NET channel in your region, visit tvbrasil.ebc.com.br/comosintonizar Program #1416 #022026