CUCA RÁPIDA DE NATA COM DOCE DE LEITE 😍🍰

The secret that makes all the difference, according to Mrs. Rosimeri from Passo Fundo/RS, is in the crumble topping: it's the amount of sugar! ✨ A practical recipe, one of those that perfumes the house and wins everyone over 💛 🔸 CRUNCHY CRUMBLE TOPPING 4 to 5 tablespoons of oil ½ cup of sugar 2 cups of wheat flour 🔸 CAKE BATTER 3 eggs 2 cups of sugar 280 ml of chilled heavy cream 2 cups of milk 5 tablespoons of wheat flour 3 tablespoons of baking powder Finish with dulce de leche and the crumble topping… and that's it: guaranteed success! 🤤 Save this recipe and then tell me how it turned out! 👇