Resep Mooncake (Kue Bulan Tong Tjiu Pia / Tong Ciu Pia Ala Sin Hap Hoat)

Mooncake Recipe (Tong Tjiu Pia Mooncake / Tong Ciu Pia Ala Sin Hap Hoat) Hello friends, in this video, I'm going to make an old-fashioned mooncake recipe / Tong Tjiu Pia Roda. This cake is my absolute favorite, Tong Tjiu Pia / Tong Tjiu Pia Roda Mooncake. It's usually made during mooncake festivals or mooncake celebrations. Let's follow along with how to make Tong Tjiu Pia Roda. Don't forget to like, share, comment, and subscribe. Thank you :) Thank you Chef @pancadeny05 for the recipe and sharing 🙏🙏 Here, I'm using Ninja Wheat Flour from Sriboga @chefmatechocolate (not an endorsement, but the results are really good). Chocolate Paste / Chocolate Filling Recipe:    • Chocolate Filling / Paste || Isian Coklat ...   Outer Crust: 250g Ninja Wheat Flour (Low Protein) 3g Baking Powder 100g Glucose 3g Ash Water / Alkali 60-65g Water 25g Vegetable Oil Inner Crust: 225g Ninja Wheat Flour (Low Protein) 3g Instant Yeast 50g Powdered Sugar 2g Ash Water / Alkali 3g Baking Powder 65g Water 50g Vegetable Oil 10g Glucose Filling: 830g Chocolate Paste/Filling 50g Roasted Almonds Note: For the dough, use a 1:1 ratio (adjust according to your results). For example, divide the crust into 8 pieces: *Total Outer Crust 460g/8 pieces = @57.5g/piece *Total Inner Crust 420g/8 pieces = @52.5g/piece The total dough for the outer and inner crust is 110g, so the filling is 110g/piece. Please watch the video for instructions. Thank you. ksh #tongtjiupia #tongciupia #francescakitchen #byfrancescakitchen IG: @Francesca.Kitchen & @Siomay_Francesca