Jamun Phirni | जामुन फिरनी | गर्मी का बेस्ट dessert | 5 min m

Jamun Phirni Recipe | Creamy, Rich & Restaurant Style Summer Dessert | Easy Recip Jamun season ka maza lijiye is rich, creamy aur refreshing Jamun Phirni ke saath. Is video me maine step-by-step restaurant style Jamun Phirni banana dikhaya hai. Sirf kuch simple ingredients se aap ghar par hi ye unique summer dessert bana sakte hain. Video ko end tak zaroor dekhein aur recipe pasand aaye to Like, Share aur Channel ko Subscribe karna na bhoolen. Ingredients 1 litre Full Fat Milk 50 g Basmati Rice (30 min soaked) 120 g Sugar 150 g Ripe Jamun Pulp ¼ tsp Cardamom Powder 2 tbsp Chopped Pistachios Recipe Basmati rice ko 30 minute bhigo kar coarse paste bana lijiye. 1 litre milk ko ubal kar rice paste add karein aur low flame par 20–25 minute tak pakaayein. Sugar, cardamom powder dal kar 2–3 minute aur pakaayein. Gas band karke phirni ko poori tarah thanda hone dijiye. Thandi phirni me jamun pulp mila kar achhi tarah mix karein. Kulhad ya bowls me daal kar 3–4 ghante ke liye refrigerate karein. Pista aur badam se garnish karke chilled serve karein. Chef's Tip: Jamun pulp hamesha thandi phirni me hi add karein. Garam phirni me daalne se doodh phat sakta hai. 👍 Agar recipe pasand aaye to Like, Share, Comment aur Subscribe zaroor karein. #JamunPhirni #JamunRecipe #Phirni #SummerDessert #IndianDessert #KulhadPhirni #EasyDessert #ChefSandeep #HomemadeDessert #SeasonalRecipes #chefsandeep1619