होटल जैसी भिंडी दो प्याजा बनाने का आसान तरीका | बिना चिपचिपाहट | बस 10 मिनिट मे।

Bhindi Do Pyaza Recipe | Restaurant Style Bhindi Do Pyaza | Bhindi Ki Sabzi Bilkul Bina Chipchipi chefsandeep1619 Aaj ki video mein maine share ki hai ek bahut hi tasty aur Restaurant Style Bhindi Do Pyaza ki recipe. Is recipe ki khas baat hai ki bhindi bilkul bhi chipchipi nahi banti aur pyaz ka double flavor is sabzi ko aur bhi delicious bana deta hai. Agar aap lunch ya dinner ke liye ek simple aur flavorful veg recipe dhoond rahe hain, to is recipe ko zaroor try karein. Agar video pasand aaye to Like 👍, Share 📤 aur Channel ko Subscribe 🔔 karna na bhoolen. Ingredients: • 250 gram bhindi • 2 medium pyaz (1 sliced + 1 petals) • 2 medium tamatar (bareek kate hue) • 1 tbsp adrak-lehsun ka paste • 2–3 tbsp tel • 1 tsp jeera • 1 tsp dhaniya powder • ½ tsp haldi powder • 1 tsp lal mirch powder • ½ tsp jeera powder • 1 pinch amchur powder • Namak swad anusar Recipe: Bhindi ko dho kar poori tarah sukha lijiye aur tukdon mein kaat lijiye. Kadhai mein tel garam karke bhindi ko 6–7 minute tak halka roast karke nikaal lijiye. Usi kadhai mein jeera, sliced pyaz aur adrak-lehsun ka paste bhun lijiye. Ab saare powder masale daal kar halka bhun lijiye. Tamatar daal kar masale ko tab tak pakaiye jab tak tel alag na ho jaye. Pyaz ke petals daal kar 2 minute tak pakaiye. Roasted bhindi daal kar achhi tarah mix karein. Garam masala, kasuri methi aur amchur powder daal kar 2–3 minute low flame par paka lijiye. Hara dhaniya se garnish karke garma-garam serve karein. Agar aapne ye recipe try ki ho to comment karke zaroor batayein ki aapko kaisi lagi. #BhindiDoPyaza #BhindiRecipe #BhindiKiSabzi #RestaurantStyle #VegRecipe #IndianFood #EasyRecipe #LunchRecipe #DinnerRecipe #ChefSandeep #shorts #youtubeshorts #viral #chefsandeep1619 #fyp