Estofado a la novia
Ingredients - Bride's Stew 2 kg beef brisket 20 ml oil 30 g pork fat 2 onions Garlic 2 bay leaves Salt, pepper, hot chili pepper Oregano 1 bell pepper 150 ml cane liquor or wine 200 ml tomato puree Stock (as needed) Tagliatelle noodles (as needed) Grated cheese (to taste)
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