Corn Canning---Better Late Than Never...Vlog 122

We canned corn in August so yes, this vlog is a little late but I still wanted to upload it especially since so many of you are interested in our canning method and I do show that in this vlog. so I guess better late than never. #Hutterite #canning ✉️PO Box✉️ Giselle Waldner Wawanesa, MB Canada R0K 2G0 Box 279 FREEZER CREAM-STYLE CORN 13 qt. water 6 c. sugar 12 Tbsp. salt 38 qt. raw corn Mix first 3 ingredients; boil, then add the raw corn. Cook for 20 minutes. Cool. Fill containers with the cooked mixture and corn. Make sure that they are fully cooled, then freeze.