Das sind die knusprigsten und saftigsten Schweinekoteletts, die ich je gegessen habe!

A top chef has shown how to prepare the juiciest and crispiest pork chops – it couldn't be easier! In this video, I'll show you how to easily prepare exceptionally juicy and crispy pork chops at home. With the right preparation, aromatic seasoning, and the perfect cooking technique, the meat will be golden brown on the outside and tender and juicy on the inside. ‼️Subtitles available in 45 languages – Click CC in the top right corner = Turn on subtitles –⚙️click = Turn on subtitles & select language ✍️Ingredients: 3 pork chops, approx. 3.5 cm 2 eggs 4 tablespoons of milk (4 tbsp) Flour approx. 100 g (3.5 oz) 1 tsp smoked paprika powder 1 tsp garlic powder 1 cup panko breadcrumbs 1/2 onion 1–2 tbsp olive oil 15 g butter (0.5 oz) 3 cloves of garlic 60 ml beef broth (2 fl oz) Thyme (optional) 200 ml cream (7 fl oz) 1 tsp Dijon mustard 30–40 g Parmesan (1–1.4 oz) 250 g cherry tomatoes (8.8 oz) A bunch of parsley 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel:    / @schnellerkoch1   👍Like this video and leave a comment 🙋 Share this video with your friends! Thank you for your time! #schneller_koch