Pan de pueblo frances casero. Harina T80 - Tourte de Meule - Con Biga
Tourte de Meule -1.300gr 680g de Harina T80- Semi Integral 600g de Agua 450g de Biga 12g de Levadura 18g de Sal ----------------------------------------------------------------- Para la Biga 300g de Harina T55 O T65 150g de Agua 10g de levadura La receta de la Biga la encontrareis en mi canal. Canal dedicado al cultivo en pequeños terrenos y cocina. copyright@lahuertadepriss / la-huerta-de-priss-1667635856863744
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Country bread with biga (part 1) 🫓🥖🍞
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