¿Qué tipo de harina hace el mejor pan? ¡Lo pruebo todo!

This is the flour battle: Which is the best for making bread? We're going to make the same recipe with four different flours: all-purpose flour (0000), bread flour (000), strong flour, and we'll even grind our own whole wheat flour. Which one will come out on top? We'll find out together in this video. Let's analyze all the results and their characteristics! These are the recipes we used in the video. All-Purpose Flour (000) Dough weight: 600 g Ingredients: (100%) All-Purpose Flour (000): 309 g (72%) Water: 223 g (20%) Sourdough Starter: 62 g (2%) Salt: 6 g All-Purpose Flour (0000) Dough weight: 600 g Ingredients: (100%) All-Purpose Flour (0000): 309 g (72%) Water: 223 g (20%) Sourdough Starter: 62 g (2%) Salt: 6 g Strong Flour (0000) Dough weight: 600 g Ingredients: (100%) Strong Flour: 309 g (72%) Water: 223 g (20%) Sourdough Starter: 62 g (2%) Salt: 6 g Whole Wheat Flour Dough Weight: 600 g Ingredients: (100%) Whole Wheat Flour: 309 g (72%) Water: 223 g (20%) Sourdough Starter: 62 g (2%) Salt: 6 g 🍞 Access the Sourdough MasterClass: https://hotm.art/9FqZvLBu ⭐ Become a Gluten Premium Member:    / @glutenmorgentv   📱⬇️ Download the Gluten Morgen App: https://linktr.ee/gmtv 👨🏼‍🍳 Recommended Kitchen Utensils: https://linktr.ee/gmtv 💌 Join the exclusive group Telegram: https://t.me/glutenmorgentv 👍 Follow us on social media: https://linktr.ee/gmtv #flours #homemadebread #experiment