Come si prepara l'impasto nella Pizzeria Sbanco di Roma 🇮🇹 Una pizza Napoletana che fa "crunch"

🔔 Subscribe to the channel:    / @romafood   📍 Name and address: "Pizzeria Sbanco", Via Syria 1, Rome, Italy 📖 Menu: https://sbanco.business.site/ 🌍 Google Maps: https://goo.gl/maps/VjUHMzmMfFC5C2P88 ℹ️ Information: In this video the great Iacopo Alberti of the famous Sbanco pizzeria in Rome in the Appio Latino neighborhood shows us how he prepares his wonderful dough. His pizza is extraordinary, a cross between the Neapolitan and the crunchy Roman, in fact it is a Neapolitan that makes "crunch". Iacopo, student of Stefano Callegari, brought the Sbanco pizzeria to 26th place in the prestigious "50 Top Pizza Italia" and 58th in the "50 Top Pizza World". If you haven't yet seen the last video of the Sbanco pizzeria during a normal evening of service, this is the link    • La famosa Pizza di Sbanco - ecco perchè è ...   I thank Iacopo again for his kind availability and congratulations again to him and to all the staff for their exceptional work. ► If you liked the video SHARE IT with whoever you want! ► Leave a COMMENT 🖊 ► Press the THUMB up 👍 Thank you for your support 💚 Channel email: [email protected] 🏅 It is a pleasure to remember that Neapolitan pizza and the art of its pizza chefs are "Heritage of Humanity".