Trileçeye Rakip 😎 Büyük Borcamda Kolay Pamuk Pasta 🍰

Cotton cake is a wonderful dessert that will be indispensable for the small hours with its soft texture and lightness! Especially the cotton cake recipe prepared in a pyrex stands out with its practicality and deliciousness. Cotton cake, which is also one of the favorite recipes of Nefis Yemek Tarifleri, will be the favorite of those who try it with its ease of making. You can make cotton cake in a pyrex for crowded guest tables with peace of mind. Don't forget to watch our video and try it at home for cotton cake that will linger on the palate with its silky cream and melt in the mouth thanks to its soft texture. Enjoy! For 12-14 people Preparation: 20 minutes Cooking: 20 minutes Dimensions of the pyrex used; 27 cm x 40 cm. Ingredients For the cake; 4 eggs 1 cup sugar 1 cup starch 1 cup flour Half a cup of water (100 ml) Half a cup of oil (100 ml) 2 packets of baking powder 1 packet of vanilla For the top; 1.5 cups of milk (300 ml) For the pudding; 1 liter of milk 1 cup of sugar 2 tablespoons of flour 2 tablespoons of starch 1 packet of vanilla 1 packet of powdered whipped cream For the top; Coconut Preparation First, put 4 eggs and 1 cup of granulated sugar in a mixing bowl and beat until it turns white and foamy. Add half a cup of oil and half a cup of water and beat again, then add 1 cup of flour, 1 cup of starch, 2 packets of baking powder and 1 packet of vanilla. Beat with a mixer one last time until all the ingredients are well mixed. Grease the bottom of the rectangular baking tray with oil. Then, let's transfer the cake dough we prepared to the baking tray. Let's leave our cake to bake for 20 minutes in the oven that we preheated to 180 degrees until the top turns slightly pink. At the end of the time, let's take the cake out of the oven. After waiting for 5 minutes for the initial temperature to come out, let's poke holes on it with a toothpick. Let's pour 1.5 cups of milk over the cake and let it rest until the cake cools down completely. On the other hand, let's put 1 liter of milk, 1 cup of granulated sugar, 2 tablespoons of flour and 2 tablespoons of starch in a suitable pot for the cream of the cake. Let's cook it until it thickens, stirring constantly. After it starts to boil, let's take the cream off the stove and let it cool. When the cream reaches room temperature, add 1 package of powdered whipped cream and 1 package of vanilla and beat it well with a mixer. Let's transfer the cream we prepared onto the cake that has cooled down completely. Let's spread it evenly all over with a spreading tool or a spoon. After sprinkling plenty of coconut on top, let's leave our cake to rest in the fridge overnight if possible. You can serve the rested cake by slicing it into the size you want. You can decorate the top of the cake however you want. Enjoy!