Praktis, Lengkap: Resep Ketupat Sayur Bakso, Menu Lebaran Wajib!

**English description is at the bottom section.** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:35 : persiapan bahan (prepping the ingredients) 04:25 : mulai memasak (start of cook) 08:55 : hidangan siap dan tahap plating (the dish is ready to serve and plate) =================== [INDONESIAN] Ketupat Sayur salah satu makanan khas betawi, memiliki ciri khas kuah santan kuning cair yang dipadukan dengan sayuran labu siam, tahu, dan telur. Di resep ini aku menambahkan bakso daging untuk menambah cita rasa semakin komplit dan lezat, cocok disajikan sebagai menu sarapan, sahur, buka puasa, maupun untuk acara keluarga. Resep Ketupat Sayur Bakso Bahan ketupat: 1 cup beras 3 cup air Bahan bumbu halus: 5 siung bawang putih, iris 8 siung bawang merah 3 butir kemiri 5 cm kunyit 3 cm jahe, iris 4 cm lengkuas, iris 1-2 batang serai, iris 5 buah cabai merah keriting, iris 2 sdt ketumbar Minyak secukupnya Bahan lainnya: 250 gr bakso sapi Sumber Selera 4 buah tahu goreng 3 buah labu siam kecil, iris memanjang 3 buah wortel, iris memanjang 10 buah cabai hijau keriting Cabai rawit sesuai selera 5 lembar daun salam Telur rebus sesuai selera 250 ml santan instan kental Air secukupnya Garam, gula, penyedap, dan lada sesuai selera Pelengkap: Bawang goreng Emping Kerupuk, dll Langkah: 1. Blender bumbu halus 2. Tumis bumbu hingga kering dan wangi 3. Masukkan air, masak hingga mendidih 4. Masukkan labu siam, wortel, cabai, tahu, dan daun salam 5. Bumbui dengan garam, gula, penyedap, dan lada 6. Masukkan bakso Sumber Selera yang sudah dibelah empat bagian atasnya 7. Masukkan telur rebus 8. Tambahkan santan, aduk rata 9. Sajikan dengan ketupat / lontong dan taburi dengan bawang goreng Langkah membuat ketupat: 1. Cuci bersih beras. Pastikan ditiriskan hingga air sudah tidak ada 2. Masukkan beras dan air ke dalam rice cooker. Masak hingga matang 3. Lumatkan nasi menggunakan hand blender 4. Cetak di wadah berbentuk kotak atau menggunakan daun pisang 5. Diamkan selama 3-4 jam (bisa dalam keadaan terbuka / tertutup) 6. Ketupat siap digunakan Jangan lupa cek Instagram @SUMBERSELERA Instagram:   / sumberselera     / hanzel_id   Website: http://sumberselera.com/ Facebook Page:   / sumberselera   =================== [ENGLISH] Complete, Practical Eid al-Fitr Menu. Indonesian Rice Cake with Veggies and Meatballs. Ketupat Sayur (Indonesian Rice Cake with Veggies) is a signature dish from Betawi. It has a distinct yellow coconut milk broth with chayotes, tofu, and egg. This recipe is a bit different because I'm adding meatballs to the mix. Of course, it makes the dish even more complete and suitable for breakfast, Suhoor, Iftar, and other family gatherings. Ketupat Sayur Bakso (Indonesian Rice Cake with Veggies and Meatballs) Recipe Ketupat (Rice Cake) ingredients: 1 cup rice 3 cups water Spice blend ingredients: 5 clove garlic, sliced 8 pc shallots 3 pc candlenuts 5 cm turmeric 3 cm ginger, sliced 4 cm galangal, sliced 1-2 stalk lemongrass, sliced 5 pc curly red chili, sliced 2 tsp coriander Cooking oil as needed Other ingredients: 250 g Sumber Selera beef meatballs 4 pc fried tofu 3 pc small chayotes, sliced lengthwise 10 pc curly green chili Bird's eye chili, to taste 5 pc bay leaves Boiled egg, to taste 250 ml instant coconut milk Water as needed Salt, sugar, flavor enhancers, and pepper as needed Topping: Fried shallots Emping Crackers, etc Steps: 1. Blend the spices. 2. Sauté the spice paste until reduced and fragrant. 3. Add water and bring to a boil. 4. Add the chayotes, carrots, chili, tofu, and bay leaves. 5. Season with salt, sugar, flavor enhancers, and pepper. 6. Add the Sumber Selera meatballs that have been cut into a plus at the top. 7. Add the boiled eggs. 8. Add coconut milk and mix well. 9. Serve with ketupat / lontong and sprinkle with fried shallots. Steps to making ketupat (rice cake): 1. Rinse the rice. Make sure to drain the water completely. 2. Add the rice and the water into the rice cooker. Cook until done. 3. Mash the rice with a hand blender. 4. Mold in a square container or use banana leaves. 5. Let it rest for 3-4 hours. 6. The rice cake is ready to use. =================== Official Site: https://www.devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #BaksoSumberSelera #PakarnyaBasoSapi #KebonJeruk1989 #ResepKetupat #ResepKetupatSayur #MasterchefIndonesia #DevinaHermawan