Empuk Gurih! Resep EMPAL SERUNDENG KEMIRI [Menu IdulAdha]

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:19 : persiapan bahan (prepping the ingredients) 02:00 : presto daging (cooking the meat in the pressure cooker) 02:35 : blender dan sangrai kemiri (blending and toasting the candlenuts) 03:10 : membuat bumbu halus dan masak (blending and cooking the spices) 05:00 : potong daging dan ungkep (slicing and braising the meat) 07:05 : goreng empal dan serundeng (frying the Empal and Serundeng) 08:29 : hidangan siap dan serving (the dish is ready to serve) #ResepEmpalSerundeng #ResepDaging #ResepDevinaHermawan =================== [INDONESIAN] Resep Empal Serundeng (untuk 8-9 porsi) Bahan: 1,2 kg daging sapi topside 1,2 liter air 2 sdt garam 2 sdt kaldu bubuk ¼ sdt merica Bahan lainnya: 100 gr kemiri 100 gr lengkuas, iris 80 gr gula merah 2 sdm air asam jawa 150 ml santan instan 4 batang serai, geprek, potong 6 lembar daun salam 4 lembar daun jeruk 1 sdt garam 1 sdm gula pasir 1 sdt kaldu bubuk 500 ml air 500 ml air kaldu sapi Bahan bumbu halus: 15 siung bawang putih 18 buah bawang merah 3 cm jahe, iris 2 sdt ketumbar ½ butir pala 100 ml Minyak Goreng Fortune Pelengkap: Nasi putih Beras Premium Fortune Bawang Goreng Lainnya: Minyak Goreng Fortune untuk menggoreng Langkah: 1. Masukkan daging, air, garam, kaldu bubuk, dan merica ke dalam presto. Presto selama 30 menit 2. Dinginkan daging, potong-potong lalu pukul-pukul perlahan dengan ulekan batu atau rolling pin 3. Haluskan kemiri dengan food processor lalu sangrai hingga wangi dan sedikit kecokelatan, sisihkan 4. Haluskan lengkuas dengan sedikit air hingga halus, sisihkan 5. Blender bawang merah, bawang putih, jahe, ketumbar, pala, dan Minyak Goreng Fortune hingga halus 6. Tumis bumbu halus hingga wangi lalu masukkan serai, daun salam, dan daun jeruk, tumis kembali 7. Masukkan kemiri dan lengkuas, aduk rata masak di api kecil hingga wangi 8. Tambahkan air, santan, air asam jawa, gula merah, garam, gula pasir, kaldu bubuk, dan air kaldu sapi, aduk rata 9. Masukkan daging, masak di api sedang hingga air menyusut, sisihkan daging 10. Masak kembali sisa bumbu di api sedang kecil hingga menyusut dan mengeluarkan minyak, sisihkan 11. Panaskan Minyak Goreng Fortune lalu goreng daging hingga kecokelatan, tiriskan 12. Goreng serundeng di api sedang kecil hingga kecokelatan, sisihkan 13. Empal serundeng siap disajikan dengan nasi dan taburan bawang goreng sebagai pelengkap Yuk cek Instagram @FORTUNECERMAT Instagram:   / fortunecermat   Shopee: https://shopee.co.id/Fortune-Cooking-... Blibli: https://www.blibli.com/cari/Fortune?s... JD.ID: https://www.jd.id/product/fortune-coo... =================== [ENGLISH] Empal Serundeng Recipe (yield 8-9 servings) Ingredients: 1.2 kg beef, topside 1.2 L water 2 tsp salt 2 tsp stock powder ¼ tsp pepper Other ingredients: 100 g candlenuts 100 g galangal, sliced 80 g palm sugar 2 tbsp tamarind juice 150 ml instant coconut milk 4 pc lemongrass, pounded, sliced 6 pc bay leaf 4 pc kaffir lime leaf 1 tsp salt 1 tbsp sugar 1 tsp stock powder 500 ml water 500 ml beef stock Blended Spices ingredients: 15 clove garlic 18 pc shallot 3 cm ginger, sliced 2 tsp coriander ½ pc nutmeg 100 ml Fortune Oil Add-ons: Fortune Premium Rice Fried shallot Others: Fortune Oil to fry Steps: 1. Add the meat, water, salt, stock powder, and pepper into the pressure cooker. Cook for 30 minutes. 2. Let the meat cool down. Slice and pound slowly with a stone pestle or a rolling pin. 3. Blend the candlenuts with a food processor, then toast it until fragrant and lightly browned. Set aside. 4. Blend the galangal with a bit of water until smooth. Set aside. 5. Blend the shallots, garlic, ginger, coriander, nutmeg, and Fortune Oil until smooth. 6. Sauté the blended spices until fragrant, then add lemongrass, bay leaf, and lime leaf. Continue cooking. 7. Add the candlenuts and galangal. Stir and cook on low heat until fragrant. 8. Add water, coconut milk, tamarind juice, palm sugar, salt, sugar, stock powder, and beef stock. Stir. 9. Add the meat in. Cook on medium heat until the liquid is reduced. Set the meat aside. 10. Continue cooking the leftover spices on medium-low heat until it’s reduced and becomes oily. Set aside. 11. Heat Fortune Oil and fry the meat until browned. Set aside. 12. Fry the Serundeng on medium-low heat until browned. Set aside. 13. Empal Serundeng is ready to serve with rice and fried shallots as a topping. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.