【フィレンツェ料理人自宅レシピ】フィレンツェの郷土料理 白インゲン豆を使った２種類の付け合わせ【付け合わせ】

🍽Fagioli Ingredients (Serves 2-4)🍽 ・White kidney beans (fagioli): 250g ・Rosemary: 1 sprig ・Sage: 1 sprig ・Garlic: 1 clove ・Pepper: to taste ・Extra virgin olive oil: to taste ・Salt: to taste 👨‍🍳How to Make Fagioli👩‍🍳 1. Place white kidney beans (soaked overnight in cold water) in a pot and add rosemary, sage, and garlic (with skin) and simmer slowly over low heat. Carefully remove any scum that appears during cooking. 2. Once the beans are tender, turn off the heat, add salt, and let them sit for a while so the salt can soak into the beans. 3. Once the salt has fully absorbed, arrange the beans and their cooking water on a plate, drizzle with olive oil, and sprinkle lightly with black pepper. 🍽Ingredients for Fagioli Alluccelletto (Serves 2-4)🍽 ・White kidney beans (Fagioli): 250g ・Rosemary: 1 sprig ・Sage: 2 sprigs (for boiling the beans and for the tomato sauce) ・Garlic: 1 clove ・Canned whole tomatoes: 1 can (400g) ・Pepper: to taste ・Extra virgin olive oil: to taste ・Salt: to taste 👨‍🍳How to Make Fagioli Alluccelletto👩‍🍳 1. Place the white kidney beans, soaked overnight in cold water, in a pot and add the rosemary, sage, and garlic (with skin) and simmer slowly over low heat. Carefully remove any scum that appears during cooking. 2. Once the beans are tender, turn off the heat, add salt, and let sit for a while to allow the salt to soak into the beans. 3. Place the coarsely chopped garlic in a frying pan, add olive oil, and heat. Once the garlic is lightly cooked, add the sage and heat until the savory flavor is released. 4. Add the canned whole tomatoes, mashing them to blend with the garlic, sage, and olive oil. Slowly simmer over low heat to make a sauce. 5. Drain the boiled white beans thoroughly and add them to the frying pan with the tomato sauce. Mix well and simmer slowly, adjusting the salt content as you simmer. 6. Place on a plate, drizzle with olive oil, and sprinkle lightly with pepper. ～～～～～～～～～ This homemade recipe features two white bean side dishes commonly found in Florentine restaurants and trattorias. White kidney beans are called "fagioli" in Italian, but there are actually many different types. In Tuscany, where Florence is located, "fagioli cannellini" - long, slender, thick, and satisfying white beans - are widely used. Fagioli are used as a main ingredient in dishes such as minestra (soup), a stew made with plenty of vegetables, and its popular derivative, ribollita, but their most popular form is as a side dish to a secondo (a main dish such as meat or fish). In particular, "fagioli", which is named after the ingredient itself, is simply white kidney beans boiled with herbs and garlic, and a derivative dish called "fagioli alluccelletto" (white kidney beans stewed in tomato sauce) can be made by mixing them with tomato sauce. Both dishes are part of the historic regional cuisine of Florence and its surrounding areas, where the people are said to eat so many beans that they are nicknamed "bean eaters." Paired with Florence's hearty meat dishes, they are not only filling but also nutritionally perfect side dishes, making them an excellent choice. For more information on Italian regional cuisine and ingredients, please visit the following website: 🇮🇹La Cucina Regionale http://lacucinaregionale.com If you're interested in trying or making these two side dishes using white kidney beans, please like and subscribe! Also, if you have any questions or requests about the content or channel, please feel free to leave a comment! Good day, everyone! ~~~~~~~~~~ 🎵Music used: Free BGM "Exciting Cooking Time-like BGM" / Composed (Arranged) by Masaki Takao    • わくわくクッキングタイム的なBGM @ フリーBGM DOVA-SYNDROME O...   🎥Filming, Composition, and Editing: Naoyoshi Itani #Fagioli #Alluccelletto #WhiteKidneyBeans #Chef #Recipe #HomeCooking #ItalianCooking #RegionalCooking #SideDishes #Italy #Florence #FoodTerror