【シチュー】結局誰のレシピが一番美味しいの?【リュウジ】【コウケンテツ】【ジョージ】【松尾幸造】【星野晃彦】【中村和成】

This time we're comparing stew recipes. *Please note that the ratings are purely personal opinions. [Scoring Criteria] ・Taste: The literal deliciousness of the dish ・Reproducibility: Can anyone make the same dish? ・Cooking Time: How long it took to complete ・Cost: How much it cost to make ・Effort: How simple the process was ・Repeatability: Did you want to make it again? ▼Recipes Featured ・Cooking Expert Ryuji's Buzz Recipes    • 【※超危険】二度とルー買わなくなります。一番再生されてるシチューよりウマい最高傑作シチュー   ・Koh Kentetsu Kitchen [Official Cooking Expert Koh Kentetsu Channel]    • とろ~りなめらか!コク旨!チキンクリームシチューの作り方   ・George Yoshida    • 【市販のルーに戻れない】と何度も言われたフライパン1つで作る簡単シチュー<鶏のクリーム煮>   ・Grand Chef MATSUO Kozo Matsuo    • 簡単なのに本格派!市販のルーを使わない「きのこのクリームシチュー」でお店の味に   ・Kurashiru [Kurashiru]    • 【一度は試して欲しい】名店シェフが教える、本当に美味しいクリームシチューの作り方【ジ...      • 【市販のルーは使いません】名店シェフに具材の旨みが溶け込んだ、味わい深い濃厚シチュー...   #cooking #slowcommentary #recipe #stew

【王様のためのクリームシチュー】帝国ホテル料理長直伝 シンプルな作り方で究極の贅沢を! 野菜と鶏のうまみが染み出す極上ホワイトシチュー【帝国ホテル 東京・杉本雄料理長】|#クラシル #シェフのレシピ帖
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【王様のためのクリームシチュー】帝国ホテル料理長直伝 シンプルな作り方で究極の贅沢を! 野菜と鶏のうまみが染み出す極上ホワイトシチュー【帝国ホテル 東京・杉本雄料理長】|#クラシル #シェフのレシピ帖

[Butter Chicken Curry] Whose recipe is the best? [Ryuji] [Ken Tetsu] [George] [Eri Saito] [Tuna B...
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[Butter Chicken Curry] Whose recipe is the best? [Ryuji] [Ken Tetsu] [George] [Eri Saito] [Tuna B...

What Fuelled American History? Recreating Authentic Recipes from Wild West Cowboys to MacArthur a...
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What Fuelled American History? Recreating Authentic Recipes from Wild West Cowboys to MacArthur a...

[No store-bought roux needed] Learn how to make a rich, flavorful stew that perfectly blends the ...
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[No store-bought roux needed] Learn how to make a rich, flavorful stew that perfectly blends the ...

【喫茶店のナポリタン】チャンネル開設して1年なので原点に帰りました。
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【喫茶店のナポリタン】チャンネル開設して1年なので原点に帰りました。

Eskalation: Warum sich Russland jetzt mit Kasachstan anlegt!
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Eskalation: Warum sich Russland jetzt mit Kasachstan anlegt!

Why Workers Rush to This 6AM Ramen Shop for Huge Ramen and Rice
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Why Workers Rush to This 6AM Ramen Shop for Huge Ramen and Rice

[Mapo Tofu] Whose recipe is the best? [Ryuji] [Takeshima Takeshi] [Chin Kenichi] [Ken Ko] [Chines...
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[Mapo Tofu] Whose recipe is the best? [Ryuji] [Takeshima Takeshi] [Chin Kenichi] [Ken Ko] [Chines...

【ナポリタン】結局誰のレシピが一番美味しいの?【リュウジ】【コウケンテツ】【馬場ごはん】【笠原将弘】【だれウマ】【弓削啓太】
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【ナポリタン】結局誰のレシピが一番美味しいの?【リュウジ】【コウケンテツ】【馬場ごはん】【笠原将弘】【だれウマ】【弓削啓太】

【ガリハラ】にんにくラーメン Garlic Harassment: Ultimate Garlic Ramen
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【ガリハラ】にんにくラーメン Garlic Harassment: Ultimate Garlic Ramen

An Unthinkable Way to Eat Nagatanien
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An Unthinkable Way to Eat Nagatanien

I Quit Store-Bought Curry Roux: With 34 Spices, It Makes Delicious Curry in One Go. You Can Make ...
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I Quit Store-Bought Curry Roux: With 34 Spices, It Makes Delicious Curry in One Go. You Can Make ...

What happened on the Russian Border was Wild
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What happened on the Russian Border was Wild

The Tuna Pasta I Made After Everyone Left
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The Tuna Pasta I Made After Everyone Left

Tempura God. The Perfection of Japan’s Legendary Fry Master.
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Tempura God. The Perfection of Japan’s Legendary Fry Master.

[Mapo eggplant] Whose recipe is the best after all? [Ryuuji] [Toninaka] [Takeshima Takeshi] [Saku...
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[Mapo eggplant] Whose recipe is the best after all? [Ryuuji] [Toninaka] [Takeshima Takeshi] [Saku...

[A Must-See for Beginners] Learn the Basics of Spices! Authentic Chicken Curry [Spice Cafe, Ito K...
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[A Must-See for Beginners] Learn the Basics of Spices! Authentic Chicken Curry [Spice Cafe, Ito K...

Warum Ramen glücklich macht | Küchen der Welt Reupload | ARTE Fernweh
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Warum Ramen glücklich macht | Küchen der Welt Reupload | ARTE Fernweh

[Behind the Scenes] 4 Chefs Take on a One-Night-Only Special Course | Sanpi-ryoron Kanazawa Branch
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[Behind the Scenes] 4 Chefs Take on a One-Night-Only Special Course | Sanpi-ryoron Kanazawa Branch

A man who is in love with Szechuan claypot meat Szechuan Claypot
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A man who is in love with Szechuan claypot meat Szechuan Claypot