【麻婆茄子】結局誰のレシピが一番美味しいの？【リュウジ】【とに中】【武島たけし】【食事処さくら】【菰田欣也】【中村和成】

This time we're comparing mapo eggplant recipes. *Please note that the ratings are purely personal opinions. [Scoring Criteria] ・Taste: The literal deliciousness of the dish ・Reproducibility: Can anyone make the same dish? ・Cooking Time: How long it took to complete ・Cost: How much it cost to make ・Effort: How simple the process was ・Repeat: Did you want to make it again? ▼Recipes Featured ・Cooking Researcher Ryuji's Buzzworthy Recipe    • 正直ウマすぎて中華屋で麻婆茄子食べなくなりました。ナスがとろける【至高の麻婆茄子】   ・A Chinese Restaurant That Wants to Sell    • 【 有料級】苦節10年。たどり着いたシンプルな麻婆茄子を教えよう。   ・[Pros and Cons] Masahiro Kasahara's Narrow Path of Cooking    • 完全保存版！中華の達人・菰田シェフに本物の【麻婆茄子】を教わった   ・Sakura Restaurant Cooking Class    • [死ぬほど美味い麻婆ナスの作り方］　これ以上美味しくて簡単な麻婆ナスを知りません   ・Takeshi Takeshima's Ultimate Meal / Kiwami-Meshi    • 麻婆に取り憑かれた男がたどり着いた【麻婆茄子・極】   ・Kurashiru [Kurashiru]    • 【ナスがとろける】シェフが本気で教える、ジューシーさがたまらない“旨辛麻婆茄子“の作...   #cooking #slowcommentary #recipe #mapoeggplant