🔴 呂昇達老師烘焙直播｜港式雞蛋仔 Live 開始！ 想加碼學脆皮鯛魚燒❤️趕快留言

🔴 Chef Lü Shengda's Baking Livestream | Hong Kong Style Egg Waffles Live Starts Now! 🥚 Want to make those popular Hong Kong street-style egg waffles—crispy on the outside, chewy on the inside? Today's livestream will provide a complete demonstration, from batter proportions to baking techniques, guiding you through the process with ease! 🥚 【Premium Hong Kong Egg Waffle Recipe】 • Cake flour 150g • Cornstarch 30g • Tapioca flour 5g • Custard powder 10g • Whole milk powder 10g • Baking powder 5g • Sea salt 1g • Whole egg 75g • Granulated sugar 95g • Condensed milk 15g • Whole milk 50g • Water 100g • Anhydrous butter (melted) 30g • Vanilla extract 0.5g 👨‍🍳 The recipe is in the live stream! Follow the instructor step by step! 💬 Want a recipe for crispy Japanese taiyaki? Leave a comment with "taiyaki," and the instructor will share it with you! 🇯🇵 Japanese Vitantonio Egg Waffle Maker Three-in-one machine: easily make egg waffles, hot-press toast, and taiyaki! 🛒 Order via group purchase: https://09dwoc.my1shop.com/o3rrcb 🎁 A complete recipe is included with your group purchase! Make professional-grade Hong Kong-style egg waffles at home! 👇 If you're already watching the live stream, remember to leave a comment! Feel free to share the live stream and invite your friends to learn baking together!