TORTA DE AUYAMA VENEZOLANA TIPO QUESILLO - GABOSBAKE

In Venezuela, this pumpkin cake is a delicacy due to its texture, similar to that of a quesillo or flan, and its flavor is incomparable and delicious. It's one of my favorite cakes to share because it's delicious and everyone loves it. For the PREPARATION you will need: ● 115g Butter / 1/2 cup ● 200g Sugar / 1 cup ● 2 Eggs ● 220g Wheat Flour / 2 cups ● 2kg Cooked Pumpkin ● 50ml Condensed Milk ● 10g Baking Powder (optional) PREVIOUS VIDEO: HOW TO MAKE CACHAPAS WITH P.A.N. MIX - GABOSBAKE    • COMO HACER CACHAPAS CON MEZCLA P.A.N - GAB...   DON'T FORGET TO SUBSCRIBE TO MY CHANNEL LIKE AND SHARE ON YOUR SOCIAL NETWORKS. AND ALSO ACTIVATE THE BELL FOR FUTURE NOTIFICATIONS FOLLOW ME ON MY SOCIAL MEDIA: RECIPES ON THE BLOG: https://gabosbake.wordpress.com/ Follow me on INSTAGRAM:   / gabosbake   Follow me on FACEBOOK:   / gabosbake   #PumpkinTorta #VenezuelanPumpkinTorta #recipe