TORTA DE PIÑA 🍍 (paso a paso) receta facil.

#easyandquickrecipe #pineapplecake #pineappleupsidedowncake Today I'm sharing a very popular recipe from my country, Venezuela. It's a super moist, fluffy, delicious pineapple cake that's also incredibly easy to unmold. Ingredients: Pillow pan: 20cm diameter For the caramel: 170g Brown Sugar 55g Unsalted Butter 40ml Pineapple Juice 5 Pineapple Slices Cherries (to taste) For the cake: 120g Unsalted Butter (room temperature) 180g Sugar 2 Eggs 60ml Pineapple Juice 80ml Whole Milk 1 Tbsp Vanilla extract 200g All-purpose flour 2 tsp Baking powder 1/2 tsp Salt THANK YOU SO MUCH for trusting my recipes. Remember to subscribe to my channel to help me keep growing 🚀 If you have any questions about the ingredients or preparation, if you'd like to request a recipe, or if you made this delicious pineapple cake and want to show me how it turned out, feel free to tell me in the comments below. I love seeing photos of your creations on Instagram @brownicioso See you on my social media! With much love, Chef Wendy Sánchez 👩🏼‍🍳 Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/walz/snug License code: Y7RG5JACESSCRIV7