Recipe 392: Thai Amavasai Lunch Combo

#Milk Kesari Milk - 4 tumbler Saffron - 10 strings Ghee - 6 spoon Cashew nuts - 15 to 20 Dry Grapes - 10 to 15 (Optional) Rava - 1 cup Pre boiled milk - 4 & 1/2 cup Brown Sugar - 1 & 1/4 cup #Raw_Banana_podimas Grated raw banana - 1 cup Oil - 3 spoon Mustard - 1/4 spoon white urad dal - 1 spoon Asafoetida powder - 1/4 tsp Turmeric powder - 1/4 tsp Salt to taste Ginger - 1 spoon (Chopped) Green chilli - 1 (Chopped) Curry leaves as required Grated coconut - 2 spoon Lime juice - 1/2 lemon #Cluster_Bean_Kari Cluster Bean - 1 cup (Chopped) Water - 2 cup Turmeric powder - 1/4 tsp Salt to taste Grated coconut as required Oil - 2 spoon Mustard - 1/4 spoon Dry chilli - 4 White urad dal - 1 spoon Asafoetida powder - 1/4 tsp Curry leaves as required #Ash_Gourd_&_Pumpkin_Sambar Ash Gourd & Pumpkin (Diced) Tamarind water - 1 lemon size tamarind Homemad sambar powder - 3 spoon Salt to taste Asafoetida powder - 1/2 tsp Curry Leaves as required Toor dal paste - 4 tbsp Coriander leaves as required Oil - 2 spoon Mustard - 1/2 spoon Fenugreek - 1/4 spoon Dry chilli - 2 #Ginger_Lemon_Rasam Water as required Turmeric Powder - 1/2 tsp Green Chilli - 1/2 (Chopped) Ginger - 3/4 tsp (Chopped) Sambar Powder - 1/4 tsp Salt to taste Asafoetida powder - 1/2 tsp Curry Leaves as required Big size Tomato - 1 (Chopped) Toor dal water as required Coriander leaves as required Ghee - 1 spoon Mustard - 1/4 tsp Pepper cumin powder - 1/2 spoon Lime juice - 1/2 lemon Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar Chef Yogambal Sundar's social media links : Subscribe to Chef Yogambal Sundar's YouTube Channel :    / yogambal​   Sundar Like Facebook |   / yogambalsundar​   Follow Chef Yogambal Sundar on Instagram.