あさりのうまみで旬を感じる！あさりの深川めし | 栗原心平

This luxurious dish features the irresistible aroma of clams and Kujo negi (green onions). It's delicious enough to enjoy with just rice, and you'll never get tired of it. It's also recommended for bento lunches. ◆Please subscribe to our channel!    / @yutorino_kukan   ◆Ingredients (serves 4) 2 cups of rice 500g clams (de-sanded) 200cc bonito stock A 1 1/2 tablespoons soy sauce 1 tablespoon sake 1 tablespoon mirin 1/2 teaspoon salt 1 stalk of Kujo negi (green onion) (30g) ◆Click here for the recipe! https://gochichan.com/blogs/recipe/20... ------------------------------------------------------- ◆Items featured in this video 500cc Measuring Cup https://www.yutori.co.jp/shop/g/gHCXX... Large Round Cutting Board, Navy https://www.yutori.co.jp/shop/g/gHCXX... 20cm Deep Frying Pan (Direct Heat Only), Navy https://www.yutori.co.jp/shop/g/gHCXX... 20cm Deep Frying Pan (Induction Compatible), Navy https://www.yutori.co.jp/shop/g/gHCXX... Small Condiment Bowls 6 https://www.yutori.co.jp/shop/g/gG25S... Susutake Bamboo Chopsticks (Set of 3) https://www.yutori.co.jp/shop/g/gW24A... Deep Rice Paddles (Set of 2), White https://www.yutori.co.jp/shop/g/gHCXX... --------------------------------------- ◆Contact Us [email protected] Gochisousama Official Website https://gochichan.com/ Gochisousama Official Instagram   / gochisosamachannel   Gochisousama Official LINE https://lin.ee/pJICswa Gochisousama Official Twitter   / gochisosamachan   Gochisousama Official Facebook   / gochisosamachannel   Shimpei Kurihara Instagram   / shimpei_kurihara   #ShimpeiKurihara #Cooking #HowTo #Easy