Traditional Turkish breakfast. Bazlama flatbreads. Eggs Chylbyr

Friends, hello! How are you doing? Today I am preparing a traditional Turkish breakfast. Bazlama Flatbreads: 350 ml warm water 1 tsp salt 1 tbsp sugar 2-3 tbsp olive oil 500 g flour 10 g dry yeast Cooking steps: 1. In a deep bowl, mix water, salt, sugar, olive oil, flour and yeast. 2. Replace the soft dough and leave in a warm place for 40 minutes. 3. Divide the dough into 8 parts. Form balls. 4. Roll out the dough and leave for 15-20 minutes. 5. Fry the cakes over medium heat, in a dry frying pan for 3-4 minutes on each side. Turn occasionally so that the cakes do not burn. Chilbyr Yumurta (Turkish eggs): eggs salt butter turkish pepper (pul biber) Cooking steps: 1. Add salt to boiling water, mix. 2. Add eggs. 3. Cook the eggs over medium heat for about 2 minutes. 4. Melt the butter in a saucepan, add the Turkish pepper. 5. Put the eggs on a plate, pour the eggs with spiced oil. Chilbyr is usually served with yogurt and garlic, but for breakfast I prefer this dish without yogurt. Additionally: black olives Strawberry jam smoked turkey shepherd Kashar cheese processed cheese walnuts dried figs vegetables, fresh herbs Thank you for watching! If you liked this video, please let me know by liking or leaving a comment. Subscribe to my channel:    / @avocadocuisine   More video: Traditional breakfast in a Turkish village. Buns Pishi    • #1 Slow living. Breakfast in Turkish village   Cooking dinner for Iftar in a Turkish village    • Cooking dinner for Iftar in a Turkish village   Kuru dolma and ramadan pide in turkish village    • Kuru dolma and Ramadan pide in Turkish vil...   Cooking Zhaima in a mountain village in Turkey. planting vegetables    • Cooking Zhaima in a mountain village in Tu...