“Low-Salt” Slavic Pickles - Make Incredible Pickles in Just 24 Hours!

Pickles are a magical thing! But too many people think that they can be boring, tasteless, and dull OR they think pickling is too complicated for them to try. Well, this is a video for you! With this “Малосольні” or “low-salt” quick pickle recipe I will show you how you can dip your toes into the exciting world of fermentation! Bright, vibrant, crunchy, quick, and delicious, these pickles are incredibly easy and made in as little as 24 hours! So if you want to start your fermentation journey, or you just want a new way to have a healthy snack, then pull up a chair and get ready to learn how to pickle! NOTE! 10-15 grams per volumetric HALF liter Patreon:   / thekitchencosmonaut