Slavic Pickle Review: From the Incredible to the Inedible, I try them all!

No one on Earth does pickles quite like the Slavs. A cultural cornerstone and a central pillar of their cuisine, Slavic people have created an art form out of pickling... well, everything. From fish, fungus, and pig ears all the way to apples, prunes, and watermelon; there is nothing they won't pickle! So grab a chair as I walk through the journey of fermentation with you and talk about must try pickles and ones that you should absolutely avoid. So if you are looking for an acidic travel guide for the world of Eastern Europe's pickle game or you just want to watch me destroy my palate, this is the video for you!